Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Food safety is a primary concern in food industry.Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach that aims to ensure food safety in a comprehensive manner, starting from raw material retrieval from supplier, production phase, up to the distribution to end consumers.Furthermore, the approach is capable of reducing

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Stress distributions along the roll contact arc

The article provides the results of a mathematical description of Cloche the distribution of contact stresses of a roll module with smooth rollers.Analysis of the developed models shows that when the rollers rotate, the maximum of the normal stress distribution diagram is displaced in the direction opposite to the movement of the material being pro

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